The search for the “Best Bunny Chow” is over! This Spicy, Flavourful Butter Chicken Bunny Chow is one of the best you will ever taste!
Directions:
In a medium bowl mix the yogurt with all the dry ingredients, add cubed chicken breasts. Marinade for at least 1 hour or overnight.
In a deep pan heat the ghee or oil and fry the chopped onion, garlic and ginger together over low heat for 10 minutes.
Add the chicken with the marinade to the pan, add the coriander tomato paste and cream, stir to combine, then turn the heat up to medium and bring to a boil, then lower the heat and simmer for 20 minutes covered.
Add salt if needed. (There is salt in the tandoori masala spice mix, so only add extra salt if necessary.)
Serve in half a loaf bread or for a low carb version pair with my Low Carb Cauliflower Bread
Serve with a side salad and ENJOY!
Be sure to leave a comment in the section below!
In a medium bowl mix the yogurt with all the dry ingredients, add cubed chicken breasts. Marinade for at least 1 hour or overnight.
In a deep pan heat the ghee or oil and fry the chopped onion, garlic and ginger together over low heat for 10 minutes.
Add the chicken with the marinade to the pan, add the coriander tomato paste and cream, stir to combine, then turn the heat up to medium and bring to a boil, then lower the heat and simmer for 20 minutes covered.
Add salt if needed. (There is salt in the tandoori masala spice mix, so only add extra salt if necessary.)
Serve in half a loaf bread or over Low Carb Cauliflower Bread
Serves 4
Ingredients
Directions
In a medium bowl mix the yogurt with all the dry ingredients, add cubed chicken breasts. Marinade for at least 1 hour or overnight.
In a deep pan heat the ghee or oil and fry the chopped onion, garlic and ginger together over low heat for 10 minutes.
Add the chicken with the marinade to the pan, add the coriander tomato paste and cream, stir to combine, then turn the heat up to medium and bring to a boil, then lower the heat and simmer for 20 minutes covered.
Add salt if needed. (There is salt in the tandoori masala spice mix, so only add extra salt if necessary.)
Serve in half a loaf bread or over Low Carb Cauliflower Bread
Serves 4
Serving Size 4
Servings 1
- Amount Per Serving
- Calories 350Calories from Fat 192
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 12g60%
- Cholesterol 136mg46%
- Sodium 282mg12%
- Potassium 667mg20%
- Total Carbohydrate 8g3%
- Sugars 5g
- Protein 27g54%
- Vitamin A 830%
- Vitamin C 7%
- Calcium 112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
