Looking for a quick, delicious breakfast recipe?
Look no further than this Quick Breakfast Stack. This easy recipe includes ingredients that are available at the store, so it is quick and easy to cook and assemble!
Directions:
Cut onions into rings
Dip into batter and deep fry until golden brown
Place Bacon on non-stick pan and grill in the oven at 180 degrees until cooked
Fry Hashbrowns in a pan with a little bit of oil until golden brown
Fry Burger Patty in Pan until cooked
Fry 2 eggs in a pan with a little oil until cooked to your liking
Place the English muffins face down in the pan to toast slightly
Prepare the batter
Mix milk, flour, eggs, bicarbonate of soda, salt, and pepper into a smooth consistency
The batter must not be too runny, add more flour if necessary
Start Stacking
Place half an English muffin at the bottom
Place Burger patty
Add a slice of cheese
Add Onion Rings
Place Bacon
Place Egg
Repeat and top off with the other side of the English Muffin
Enjoy with a glass of Fresh Orange Juice!
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Quick Breakfast Stack
Quick Breakfast Stack
Cut onions into rings
Dip into batter and deep fry until golden brown
Place Bacon on non-stick pan and grill in the oven at 180 degrees until cooked
Grill Hashbrowns in a pan with a little bit of oil until golden brown
Cook Burger Patty in Pan until cooked to your liking
Fry 2 eggs in a pan with a little oil until cooked to your liking
Toast the English muffins face down in the pan to toast slightly
Start stacking by placing half an English muffin at the bottom
Add Burger patty, a slice of cheese, Onion Rings, Bacon, and Egg
Repeat and top off with the other side of the English Muffin
Enjoy with a glass of Fresh Orange Juice!
Ingredients
Directions
Quick Breakfast Stack
Cut onions into rings
Dip into batter and deep fry until golden brown
Place Bacon on non-stick pan and grill in the oven at 180 degrees until cooked
Grill Hashbrowns in a pan with a little bit of oil until golden brown
Cook Burger Patty in Pan until cooked to your liking
Fry 2 eggs in a pan with a little oil until cooked to your liking
Toast the English muffins face down in the pan to toast slightly
Start stacking by placing half an English muffin at the bottom
Add Burger patty, a slice of cheese, Onion Rings, Bacon, and Egg
Repeat and top off with the other side of the English Muffin
Enjoy with a glass of Fresh Orange Juice!
Serving Size 1
Servings 3
- Amount Per Serving
- Calories 536
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 5.6g28%
- Cholesterol 145mg49%
- Sodium 794mg34%
- Total Carbohydrate 59g20%
- Dietary Fiber 7.1g29%
- Sugars .7g
- Protein 22.3g45%
- Calcium 8%
- Iron 16%
- Vitamin D 51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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