Beef and Noodle Stir Fry

Beef and Noodle Stir Fry

Beef and Noodle Stir Fry. Craving Chinese take out? This quick and easy meal can be made in under 30 minutes. Try this recipe now, you won’t be sorry!

Place noodles in a pot of boiling water. Add salt and allow to boil until Noodles are cooked but firm. Remove from heat and allow to strain in a strainer.

Heat oil in a Wok or pan add vegetables, soy sauce, fish sauce, mirin, stir fry marinade and flash fry. Remove from heat and set aside.

Add cubed tenderized steak to the same pan with a little oil and salt and fry until soft and cooked. Add the vegetables and noodles to the pan and fry for approximately 5 minutes. Add more soy sauce and salt if necessary.

Serve and ENJOY!

DifficultyBeginner

Beef Noodle Stir Fry

Yields6 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 500 g Vegetable Stir Fry Mix
 500 g Dried Egg Noodles
 2 tsp Salt
 ¼ cup Thick Soy Sauce
 2 tsp Fish Sauce
 2 tsp Mirin
 125 ml Vegetable Stir Fry Marinade
 600 g Tenderized Steak (Cubed)

1

Place noodles in a pot of boiling water. Add salt and allow to boil until Noodles are cooked but firm. Remove from heat and allow to strain in a strainer.

Heat oil in a Wok or pan add vegetables, soy sauce, fish sauce, mirin, stir fry marinade and flash fry. Remove from heat and set aside.

Add cubed tenderized steak to the same pan with a little oil and salt and fry until soft and cooked. Add the vegetables and noodles to the pan and fry for approximately 5 minutes. Add more soy sauce and salt if necessary.

Serve and ENJOY!

Ingredients

 500 g Vegetable Stir Fry Mix
 500 g Dried Egg Noodles
 2 tsp Salt
 ¼ cup Thick Soy Sauce
 2 tsp Fish Sauce
 2 tsp Mirin
 125 ml Vegetable Stir Fry Marinade
 600 g Tenderized Steak (Cubed)

Directions

1

Place noodles in a pot of boiling water. Add salt and allow to boil until Noodles are cooked but firm. Remove from heat and allow to strain in a strainer.

Heat oil in a Wok or pan add vegetables, soy sauce, fish sauce, mirin, stir fry marinade and flash fry. Remove from heat and set aside.

Add cubed tenderized steak to the same pan with a little oil and salt and fry until soft and cooked. Add the vegetables and noodles to the pan and fry for approximately 5 minutes. Add more soy sauce and salt if necessary.

Serve and ENJOY!

Beef and Noodle Stir Fry
Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 211
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.4g7%
Cholesterol 62mg21%
Sodium 1579mg66%
Total Carbohydrate 24.3g9%
Dietary Fiber 1.8g8%
Sugars 1.7g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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