Stuffed Butternut With Ground Beef

Stuffed Butternut With Ground Beef

This healthy, low carb meal is perfect for the whole family!

Directions:

Pre-Heat oven at 180 degrees
Cut the stem top off.
Remove the seeds from the butternut
Pre-cook butternut until medium (Not completely soft)
Put a little bit of oil in a pan, add mince and fry until brown
Add a little bit of sugar, tomato paste, red wine, rosemary, salt, and pepper.
Cook until done and remove from heat.
Add grated cheese and mix through
Stuff mince into butternut, add a teaspoon of butter and wrap in foil
Place in an ovenproof dish and bake for +- 30 minutes
Serve with a side salad and ENJOY!

Stuffed Butternut

DifficultyBeginner

This healthy, low carb meal is perfect for the whole family!

Stuffed Butternut

Yields4 Servings
Prep Time25 minsCook Time30 minsTotal Time55 mins

 4 Full Butternuts
 500 g Mince
 250 g Cheese (Grated)
 50 g Tomato Paste
 100 ml Red Wine
 2 tbsp Crushed Garlic
 1 tbsp Rosemary
 Salt and Pepper to taste

1

Pre-Heat oven at 180 degrees
Cut the stem top off.
Remove the seeds from the butternut
Pre-cook butternut until medium (Not completely soft)
Put a little bit of oil in a pan, add mince and fry until brown
Add a little bit of sugar, tomato paste, red wine, rosemary, salt, and pepper.
Cook until done and remove from heat.
Add grated cheese and mix through
Stuff mince into butternut, add a teaspoon of butter and wrap in foil
Place in an ovenproof dish and bake for +- 30 minutes
Serve with a side salad and ENJOY!

Ingredients

 4 Full Butternuts
 500 g Mince
 250 g Cheese (Grated)
 50 g Tomato Paste
 100 ml Red Wine
 2 tbsp Crushed Garlic
 1 tbsp Rosemary
 Salt and Pepper to taste

Directions

1

Pre-Heat oven at 180 degrees
Cut the stem top off.
Remove the seeds from the butternut
Pre-cook butternut until medium (Not completely soft)
Put a little bit of oil in a pan, add mince and fry until brown
Add a little bit of sugar, tomato paste, red wine, rosemary, salt, and pepper.
Cook until done and remove from heat.
Add grated cheese and mix through
Stuff mince into butternut, add a teaspoon of butter and wrap in foil
Place in an ovenproof dish and bake for +- 30 minutes
Serve with a side salad and ENJOY!

Stuffed Butternut with Ground Beef
Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 359
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 4.4g23%
Cholesterol 111mg37%
Sodium 128mg6%
Total Carbohydrate 25.6g9%
Dietary Fiber 7.5g30%
Sugars 5.7g
Protein 39g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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