Mango Milktart! We are shaking up a classic! All Milktart lovers will agree that they love the classic recipe – UNTIL they have tasted this one!
Give this quick and easy recipe a try, we promise you will be begging for more after the first bite!
Filling:
Bring milk to a gentle boil.
Beat eggs well and add sugar, flour, cornflour, and salt.
Mix well.
Pour boiling milk into the mixture and stir well.
Return to stove and stir for 10-12 minutes on medium heat until the mixture thickens.
Add butter and vanilla essence and mix through, then pour into cooked shell.
Allow cooling in the fridge (you do not need to cook the tart any further)
To decorate, sprinkle with cinnamon.
Biscuit Crust:
Crush 2 packets coconut biscuits until fine
Melt 150g butter
Add to biscuit mixture and mix well
Mould into a pie dish
Mango Syrup:
Add the syrup from the 2 tins of mangoes into a pot over low heat and reduce until a paste is formed
Serve and ENJOY! We know you will ;-))
Mango Milktart! We are shaking up a classic! All Milktart lovers will agree that they love the classic recipe - UNTIL they have tasted this one!
Mango Milktart! We are shaking up a classic! All Milktart lovers will agree that they love the classic recipe - UNTIL they have tasted this one!
Give this quick and easy recipe a try, we promise you will be begging for more after the first bite!
Filling:
Bring milk to a gentle boil.
Beat eggs well and add sugar, flour, cornflour, and salt.
Mix well.
Pour boiling milk into the mixture and stir well.
Return to stove and stir for 10-12 minutes on medium heat until the mixture thickens.
Add butter and vanilla essence and mix through, then pour into cooked shell.
Allow cooling in the fridge (you do not need to cook the tart any further)
To decorate, sprinkle with cinnamon.
Biscuit Crust:
Crush 2 packets coconut biscuits until fine
Melt 150g butter
Add to biscuit mixture and mix well
Mould into a pie dish
Mango Syrup:
Add the syrup from the 2 tins of mangoes into a pot over low heat and reduce until a paste is formed
Serve and ENJOY! We know you will ;-))
Ingredients
Directions
Mango Milktart! We are shaking up a classic! All Milktart lovers will agree that they love the classic recipe - UNTIL they have tasted this one!
Give this quick and easy recipe a try, we promise you will be begging for more after the first bite!
Filling:
Bring milk to a gentle boil.
Beat eggs well and add sugar, flour, cornflour, and salt.
Mix well.
Pour boiling milk into the mixture and stir well.
Return to stove and stir for 10-12 minutes on medium heat until the mixture thickens.
Add butter and vanilla essence and mix through, then pour into cooked shell.
Allow cooling in the fridge (you do not need to cook the tart any further)
To decorate, sprinkle with cinnamon.
Biscuit Crust:
Crush 2 packets coconut biscuits until fine
Melt 150g butter
Add to biscuit mixture and mix well
Mould into a pie dish
Mango Syrup:
Add the syrup from the 2 tins of mangoes into a pot over low heat and reduce until a paste is formed
Serve and ENJOY! We know you will ;-))
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 391
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 13.1g66%
- Cholesterol 118mg40%
- Sodium 232mg10%
- Total Carbohydrate 41.2g14%
- Dietary Fiber 0.4g2%
- Sugars 38.9g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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