Mango Milktart

Mango Milktart

Mango Milktart! We are shaking up a classic! All Milktart lovers will agree that they love the classic recipe – UNTIL they have tasted this one!

Give this quick and easy recipe a try, we promise you will be begging for more after the first bite!

Mango Milktart

Filling:
Bring milk to a gentle boil.
Beat eggs well and add sugar, flour, cornflour, and salt.
Mix well.
Pour boiling milk into the mixture and stir well.
Return to stove and stir for 10-12 minutes on medium heat until the mixture thickens.
Add butter and vanilla essence and mix through, then pour into cooked shell.
Allow cooling in the fridge (you do not need to cook the tart any further)
To decorate, sprinkle with cinnamon.

Biscuit Crust:
Crush 2 packets coconut biscuits until fine
Melt 150g butter
Add to biscuit mixture and mix well
Mould into a pie dish

Mango Syrup:
Add the syrup from the 2 tins of mangoes into a pot over low heat and reduce until a paste is formed

Serve and ENJOY! We know you will ;-))

DifficultyIntermediate

Mango Milktart! We are shaking up a classic! All Milktart lovers will agree that they love the classic recipe - UNTIL they have tasted this one!

Mango Milktart

Yields8 Servings
Prep Time35 minsCook Time15 minsTotal Time50 mins

 4.50 cups Milk
 2.50 tbsp Cornflour
 1 cup Sugar
 3 Eggs
 Pinch of Salt
 1 tsp Vanilla Essence
 170 g Butter
 2 Tins Mangoes in Syrup

1

Mango Milktart! We are shaking up a classic! All Milktart lovers will agree that they love the classic recipe - UNTIL they have tasted this one!

Give this quick and easy recipe a try, we promise you will be begging for more after the first bite!

Filling:
Bring milk to a gentle boil.
Beat eggs well and add sugar, flour, cornflour, and salt.
Mix well.
Pour boiling milk into the mixture and stir well.
Return to stove and stir for 10-12 minutes on medium heat until the mixture thickens.
Add butter and vanilla essence and mix through, then pour into cooked shell.
Allow cooling in the fridge (you do not need to cook the tart any further)
To decorate, sprinkle with cinnamon.

Biscuit Crust:
Crush 2 packets coconut biscuits until fine
Melt 150g butter
Add to biscuit mixture and mix well
Mould into a pie dish

Mango Syrup:
Add the syrup from the 2 tins of mangoes into a pot over low heat and reduce until a paste is formed

Serve and ENJOY! We know you will ;-))

Ingredients

 4.50 cups Milk
 2.50 tbsp Cornflour
 1 cup Sugar
 3 Eggs
 Pinch of Salt
 1 tsp Vanilla Essence
 170 g Butter
 2 Tins Mangoes in Syrup

Directions

1

Mango Milktart! We are shaking up a classic! All Milktart lovers will agree that they love the classic recipe - UNTIL they have tasted this one!

Give this quick and easy recipe a try, we promise you will be begging for more after the first bite!

Filling:
Bring milk to a gentle boil.
Beat eggs well and add sugar, flour, cornflour, and salt.
Mix well.
Pour boiling milk into the mixture and stir well.
Return to stove and stir for 10-12 minutes on medium heat until the mixture thickens.
Add butter and vanilla essence and mix through, then pour into cooked shell.
Allow cooling in the fridge (you do not need to cook the tart any further)
To decorate, sprinkle with cinnamon.

Biscuit Crust:
Crush 2 packets coconut biscuits until fine
Melt 150g butter
Add to biscuit mixture and mix well
Mould into a pie dish

Mango Syrup:
Add the syrup from the 2 tins of mangoes into a pot over low heat and reduce until a paste is formed

Serve and ENJOY! We know you will ;-))

Mango Milktart
Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 391
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.1g66%
Cholesterol 118mg40%
Sodium 232mg10%
Total Carbohydrate 41.2g14%
Dietary Fiber 0.4g2%
Sugars 38.9g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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