Khabeesa Recipe an Omani Pudding. Semolina pudding with cardamom rose water and garnished with pistachio and coconut. Delicious and creamy!
Khabeesa Recipe Method:
Combine all of the ingredients in a pan. Whisk them with a spoon and let it boil.
Reduce heat to the low and simmer for 10 minutes, stirring occasionally.
Serve warm topped with a bit of butter, coconut flakes, and pistachios.
enjoy!!
Khabeesa Recipe Method:
Combine all of the ingredients in a pan. Whisk them with a spoon and let it boil.
Reduce heat to the low and simmer for 10 minutes, stirring occasionally.
Serve warm topped with a bit of butter, coconut flakes, and pistachios.
enjoy!!
Ingredients
Directions
Khabeesa Recipe Method:
Combine all of the ingredients in a pan. Whisk them with a spoon and let it boil.
Reduce heat to the low and simmer for 10 minutes, stirring occasionally.
Serve warm topped with a bit of butter, coconut flakes, and pistachios.
enjoy!!
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 391
- % Daily Value *
- Total Fat 27.4g43%
- Saturated Fat 22.2g111%
- Cholesterol 10mg4%
- Sodium 53mg3%
- Total Carbohydrate 34.6g12%
- Dietary Fiber 7.1g29%
- Sugars 12.6g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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