¾ cup Semolina
4 cups Full Cream Milk
¼ cup Sugar
1 tsp Cardamom Powder
2 tbsp Butter
2 tbsp Rose Water
Tin Condensed Milk
Pistachio (For Garnishing
Coconut Flakes (For Garnishing)
1
Khabeesa Recipe Method:
Combine all of the ingredients in a pan. Whisk them with a spoon and let it boil.
Reduce heat to the low and simmer for 10 minutes, stirring occasionally.
Serve warm topped with a bit of butter, coconut flakes, and pistachios.
enjoy!!
Ingredients
¾ cup Semolina
4 cups Full Cream Milk
¼ cup Sugar
1 tsp Cardamom Powder
2 tbsp Butter
2 tbsp Rose Water
Tin Condensed Milk
Pistachio (For Garnishing
Coconut Flakes (For Garnishing)
Directions
1
Khabeesa Recipe Method:
Combine all of the ingredients in a pan. Whisk them with a spoon and let it boil.
Reduce heat to the low and simmer for 10 minutes, stirring occasionally.
Serve warm topped with a bit of butter, coconut flakes, and pistachios.
enjoy!!
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