Sputnik Recipe

Name: Sputnik Recipe
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1.50 kg Potatoes, peeled and diced; 6 Red Vienna's; 200 g Cheddar Cheese (Grated); 2 tbsp Milk; 2 tbsp Vinegar; 1 tsp Salt; 1 tsp Pepper; 2 cups Flour; 2 Eggs; 1.50 cups Milk; Salt and Pepper to taste; Oil for deep frying

DifficultyBeginner

Yields6 Servings

Prep Time1 hrCook Time45 minsTotal Time1 hr 45 mins

1.50 kg Potatoes, peeled and diced

6 Red Vienna's

200 g Cheddar Cheese (Grated)

2 tbsp Milk

2 tbsp Vinegar

1 tsp Salt

1 tsp Pepper

2 cups Flour

2 Eggs

1.50 cups Milk

Salt and Pepper to taste

Oil for deep frying

Peel and cut potatoes into small blocks.
Cook until Soft.
Leave to cool completely
Once cooled mash until fine, making sure there are no lumps
Add vinegar, salt, pepper, and cheddar cheese and mix
Mould potato mixture around the Vienna
Place in the freezer for 15 - 20 minutes or until set and firm.

Prepare the batter

Mix milk, flour, eggs, salt, and pepper into a smooth consistency
The batter must not be too runny, add more flour if necessary

The last steps...

Place oil in a pot (Enough to ensure that Sputnik is fully submerged)
Wait for the oil to heat
Test temperature by dropping a small amount of batter into the pot. If the batter floats to the top the temperature is right.
Dip the Sputnik in the batter
Use an egg lifter to lower Sputnik into the oil
Fry until golden brown.

Drizzle with Vinegar or Lemon Juice

Serve with a side salad and ENJOY!